Chicken enchiladas with tomato and sour cream - Sefton Plaza Foodland

Ingredients

• 4 chicken breasts
• 1 clove garlic
• 1 brown onion
• 1 large red chilli (optional)
• 1 red capsicum
• 1 green capsicum
• olive oil for cooking
• 400g diced tin tomatoes
• 1 teaspoon chilli powder (optional)
• salt and freshly ground black pepper
• 1 tablespoon lemon or lime juice
• 1 teaspoon smoked paprika
• 8 flour tortillas
• 100ml sour cream
• 100g cheddar cheese