Chicken Vindaloo Stuffed Garlic Naan Bread
The Vindaloo, is back! We're stuffing this curry into fluffy naan, not forgetting lathering on garlic butter! This ones for the chilli lovers!
Ingredients
- 250g plain flour
- 250g strong bread flour
- 150g water
- 150g milk
- 7g dry action yeast
- 8g salt
- pinch of sugar
- 6 dried chillies
- 30g chilli powder
- 1 tsp black peppercorns
- 1/4 star anise
- 1 small cinnamon stick
- 3 cloves
- 1 tsp cumin seeds
- 15g ginger, roughly chopped
- 8 garlic cloves, minced
- 1/2 tsp tamarind concentrate
- 4 tsp apple cider vinegar
- 2 large onions
- 1kg boneless, skinless chicken thighs
- 3 tbsp unsalted butter
- handful of parsley, chopped
- 2 garlic cloves, minced
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