Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark | Food Stuff
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Cooking tools:
- Double boiler
- Offset spatula
- Baking dish
- Saucepan
- Baking pan
- Baking sheet
- Whisk
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Toothpick
- Parchment paper
- Wax paper
- Skillet
- Plate
- Chef's knife
Ingredients
- Almond bark, for garnish [recipe below]
- 1/2 cup sliced almonds
- 4 cups Fine-quality bittersweet chocolate chips
- 1 piece: New Orleans-style French bread, day old, about 23 inches long and weighing about 7½ to 8 ounces, cut into 0.5-inch cubes with crust on
- 3 cups Fine-quality white chocolate chips
- Chocolate sauce, for serving [recipe below]
- White chocolate sauce, for serving [recipe below]
- 3 cups heavy cream
- 3 1/2 cup Semi-sweet chocolate chips
- 1 3/4 cup sugar, divided
- 1 Tablespoon unsalted butter
- 1 2-inch-long piece of vanilla bean
- 2 1/2 cup white chocolate chips
- 1/2 cup whole milk
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