Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark | Food Stuff

Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark | Food Stuff

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Cooking tools:

  • Double boiler
  • Offset spatula
  • Baking dish
  • Saucepan
  • Baking pan
  • Baking sheet
  • Whisk
  • Mixing bowl
  • Oven
  • Stove
  • Aluminum foil
  • Toothpick
  • Parchment paper
  • Wax paper
  • Skillet
  • Plate
  • Chef's knife

Ingredients

  • Almond bark, for garnish [recipe below]
  • 1/2 cup sliced almonds
  • 4 cups Fine-quality bittersweet chocolate chips
  • 1 piece: New Orleans-style French bread, day old, about 23 inches long and weighing about 7½ to 8 ounces, cut into 0.5-inch cubes with crust on
  • 3 cups Fine-quality white chocolate chips
  • Chocolate sauce, for serving [recipe below]
  • White chocolate sauce, for serving [recipe below]
  • 3 cups heavy cream
  • 3 1/2 cup Semi-sweet chocolate chips
  • 1 3/4 cup sugar, divided
  • 1 Tablespoon unsalted butter
  • 1 2-inch-long piece of vanilla bean
  • 2 1/2 cup white chocolate chips
  • 1/2 cup whole milk

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