Rigatoni di Casa

Name: Rigatoni di Casa
Ingredients: 1 lb (450 g) rigatoni; 2 tbsp (30 ml) butter, divided; 1 small onion, diced; 1 carrot, diced; 1 celery stalk, diced; 1 lb (450 g) lean ground pork (or beef); 2 cloves garlic, minced; 28 oz (796 ml) can diced tomatoes; 1 bay leaf; 2 tsp (10 ml) dried basil; 1/2 tsp (2 ml) dried oregano; 1/2 tsp (2 ml) dried thyme; 3/4 tsp (4 ml) salt, divided; 1/2 tsp (2 ml) pepper; 2 tbsp (30 ml) all-purpose flour; 1 1/2 cups (375 ml) milk; 1 cup (250 ml) cottage cheese (or ricotta); 1 1/2 cups (375 ml) shredded mozzarella

albertamilk.com

This cheesy, meaty pasta is the perfect comfort food for a chilly winter’s eve.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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