Baked Rigatoni Pasta Recipe 5 Cheese Comfort Food

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon granulated sugar
• Salt and black pepper to taste
• 1 pound rigatoni pasta (454g)
• 15 ounces ricotta cheese (425g)
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese (30g)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces mozzarella cheese, shredded (227g)
• 4 ounces provolone cheese, shredded (113g)
• 2 ounces fontina cheese, shredded (56g)
• Fresh basil leaves, for garnish (optional)