Grilled Soft Shell Crab Po Boy | McCormick For Chefs®
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Ingredients
- Soft Shell Crab Po Boy | Serves 4
- 1 pound Soft shell blue crab, whole, cleaned
- 2 tsps Olive oil
- 1 3/4 tbsps OLD BAY® Rub
- 2 eaches Baguette, halved and split down the middle
- 8 stalks Frisée lettuce
- 2 eaches Tomato, sliced
- 1/2 cup Mayonnaise
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