Large Batch Cabbage Salad | NDSU Agriculture
This healthy recipe comes from NDSU Extension.
Ingredients
- ¾ cup sugar
- ½ cup salad oil (such as canola or sunflower)
- ½ cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon pepper
- 1 head cabbage, chopped as for slaw
- 1 small onion, chopped (about ½ cup)
- ½ green pepper, chopped
- 1 cup celery, diced finely
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