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Rajsthani Makki Dhokla 2160 Jan, 9th Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days.
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Cooking tools:
- Grater
- Kitchen scale
- Mixing bowl
- Steamer basket
- Pot
- Cake pan
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Plate
Ingredients
- Carrot grated- 500gms
- Milk- 500ml
- Sugar- 30-35gms or as per requirement
- Pure ghee- 2tbsp
- Dry fruits as per your choice
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