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Rajsthani Makki Dhokla 2160 Jan, 9th Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days.

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Cooking tools:

  • Grater
  • Kitchen scale
  • Mixing bowl
  • Steamer basket
  • Pot
  • Cake pan
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Measuring cup
  • Plate

Ingredients

  • Carrot grated- 500gms
  • Milk- 500ml
  • Sugar- 30-35gms or as per requirement
  • Pure ghee- 2tbsp
  • Dry fruits as per your choice

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