Rajasthani Makki Ka Dhokla Recipe - GoToChef
Corn dhokla tastes great in winter. And everyone likes it very much. Eat it with sugar, jaggery or pulses, it tastes very tasty.
Keywords
- Rajasthani Makki Ka Dhokla Recipe
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Cooking tools:
- Sifter
- Mixing bowl
Ingredients
- For baati- maize flour 2 cup
- To make green Chutney- fresh coriander leaves 1/2 cup
- Baking Soda( For every batter bowl ) 1 tsp
- Red chilli pd 2 tsp
- Fennel seeds (grind) 1/2 tsp
- Salt according taste To taste
- Compounded Asofoetida 1 pinch
- Vegetable Oil (Corn Oil) 2 tbsp
- Curd diluted with 1 Tbsp water 1/4 cup
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