Shaved Vegetable Salad - Stefano Faita

Ingredients

• 60 ml (1/4 cup) Stefano White Wine Vinegar Condiment
• 80 ml (1/3 cup) Stefano extra virgin olive oil
• Salt and freshly ground pepper, to taste
• 2 to 3 small to medium carrots, peeled
• 1 small to medium yellow beet, peeled
• 3 to 4 radishes
• 1 small fennel bulb
• 1/2 small celery root, peeled
• 1 small to medium red beet, peeled
• 60 ml (1/4 cup) mixed herb leaves, such as basil and parsley leaves
• Handful pine nuts, toasted