Shaved Vegetable Salad
This fresh, versatile, and colourful root vegetable salad is perfect as a side, but also shines bright as a base for a full meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 60 ml (1/4 cup) Stefano White Wine Vinegar Condiment
- 80 ml (1/3 cup) Stefano extra virgin olive oil
- Salt
- freshly ground pepper
- 2 to 3 small to medium carrots, peeled
- 1 small to medium yellow beet, peeled
- 3 to 4 radishes
- 1 small fennel bulb
- 1/2 small celery root, peeled
- 1 small to medium red beet, peeled
- 60 ml (1/4 cup) mixed herb leaves, such as basil and parsley leaves
- Handful pine nuts, toasted
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