Stefano’s Chopped Salad

Name: Stefano’s Chopped Salad
Total time: 25 min
Ingredients: 4 garlic cloves; 30 ml (2 tbsp) dried oregano (more for garnish); 10 ml (2 tsp) salt (or more, to taste); Freshly ground black pepper, to taste; 30 ml (2 tbsp) fresh lemon juice; 60 ml (¼ cup) Stefano White Wine Vinegar Condiment; 60 ml (¼ cup) Stefano extra virgin olive oil; 1 can (425 g) chickpeas, rinsed and drained; 1 small red onion, thinly sliced; 8–10 slices Provolone, cut into ¼-inch strips; 10-12 slices (195 g) charcuteries of your choosing, slices cut into ¼-inch strips; 125 ml (½ cup) banana peppers, chopped; 375 ml (1½ cups) cherry tomatoes, cut in half; 7 ml (1½ tsp) salt; 1 head romaine lettuce, chopped; 1 head iceberg lettuce, chopped; 1 head radicchio, chopped

www.stefanofaita.com

This deli-style green goodness will satisfy both your need for freshness and for greatness—it’ll make its way to your plate all summer long!

View full recipe on www.stefanofaita.com

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Cooking tools:

Mortar and pestle
Chef's knife
Cutting board
Serving bowl
Fork
Mixing bowl

Ingredients

4 garlic cloves
30 ml (2 tbsp) dried oregano (more for garnish)
10 ml (2 tsp) salt (or more, to taste)
Freshly ground black pepper, to taste
30 ml (2 tbsp) fresh lemon juice
60 ml (¼ cup) Stefano White Wine Vinegar Condiment
60 ml (¼ cup) Stefano extra virgin olive oil
1 can (425 g) chickpeas, rinsed and drained
1 small red onion, thinly sliced
8–10 slices Provolone, cut into ¼-inch strips
10-12 slices (195 g) charcuteries of your choosing, slices cut into ¼-inch strips
125 ml (½ cup) banana peppers, chopped
375 ml (1½ cups) cherry tomatoes, cut in half
7 ml (1½ tsp) salt
1 head romaine lettuce, chopped
1 head iceberg lettuce, chopped
1 head radicchio, chopped