Fried Rice 5 | Just A Pinch Recipes
Heat pan, add oil and heat, add garlic and quickly toss around pan for a minute being careful not to let it burn, remove from pan and set aside. Add onion and quickly stir...
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Ingredients
- 4 cup(s) uncooked rice, cook the day before and refrigerate till ready to use.
- 1 pound(s) (or more) meat of your choice, thinly sliced, if using shrimp leave whole
- 3 or 4 clove(s) garlic minced
- 5 or 6 - green onions chopped
- 2 can(s) bean sprouts drained
- 2 eggs slightly beatened
- 1/3 cup(s) soy sauce (i use la choy), or more according to taste
- - about 1/4 cup of oil to fry
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