House Special Fried Rice | Just A Pinch Recipes

Name: House Special Fried Rice | Just A Pinch Recipes
Total time: 30 min
Ingredients: 2 tablespoon(s) canola or vegetable oil; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped or grated carrot; 1 teaspoon(s) minced garlic; 2 cup(s) chopped vegetables, ie: broccoli, asparagus, mushrooms, peas, spinach, cabbage...use what you have on hand. the key is to keep each vegetable separate from the others; 3 cup(s) cooked and cooled, long grain white or brown rice; 1 - 2 cup(s) cooked, chopped protein, ie: shrimp, chicken, beef, turkey, pork or any combination; 3 - 4 tablespoon(s) soy sauce; 4 scallions, white and green parts, thinly sliced on the diagonal; - salt to taste; - ground black pepper to taste; - scallions to garnish (optional); - salted peanuts to garnish (optional)

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First, a couple of hints…. 1. A wok would be great, but, not necessary! Use a large sauté or frying pan if you don’t have a wok. 2. Heat your pan over...

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Ingredients

2 tablespoon(s) canola or vegetable oil
1/2 cup(s) chopped onion
1/2 cup(s) chopped or grated carrot
1 teaspoon(s) minced garlic
2 cup(s) chopped vegetables, ie: broccoli, asparagus, mushrooms, peas, spinach, cabbage...use what you have on hand. the key is to keep each vegetable separate from the others
3 cup(s) cooked and cooled, long grain white or brown rice
1 - 2 cup(s) cooked, chopped protein, ie: shrimp, chicken, beef, turkey, pork or any combination
3 - 4 tablespoon(s) soy sauce
4 scallions, white and green parts, thinly sliced on the diagonal
- salt to taste
- ground black pepper to taste
- scallions to garnish (optional)
- salted peanuts to garnish (optional)