Gougeres Recipe - Los Angeles Times
As a cook, I am prone to enthusiasms and sometimes, perhaps more often than occasionally, they can be a bit excessive. I readily admit that. But, please, trust me on this one: Frozen gougeres are the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
Ingredients
- 1 cup water
- 7 tablespoons (3 1/2 ounces) butter
- 1 tablespoon kosher salt
- Pinch sugar
- 1 1/4 cups (5 ounces) flour
- 4 to 5 eggs
- 1 1/4 cups grated Gruyere (5 ounces), divided
- Freshly ground white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
