Gougeres
These are high-class cheesy poofs, and very simple to make. In a 2 quart saucepan, heat ½ cup milk, ½ cup water, 1 stick of butter (8 TBL) and ½ tsp kosher salt
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Ingredients
- ½ cup milk
- ½ cup water
- 1 stick of butter (8 TBL)
- ½ tsp kosher salt
- 1 cup of flour
- 4 whole eggs
- 4 ounces of grated gruyere cheese
- a little black pepper
- a pinch of nutmeg
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