Starter: Gougeres
Starter: Gougeres recipe: From Hans & Clarissa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 cup Water
- 1/2 cup milk
- 1 stick butter unsalted, cut into tablespoons
- 1 pinch coarse salt
- 1 cup all-purpose flour
- 4 large Eggs
- 1 cup Gruyere shredded
- nutmeg freshly grated, to taste
- black pepper freshly ground, to taste
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