Classic Spaghetti Amatriciana
Experience the "ridiculously delicious" Classic Spaghetti Amatriciana from A Beautiful Plate's Laura Davidson. Perfect for weeknights, this dish combines crispy pancetta, rich tomato sauce, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Pot
- Measuring cup
- Colander
- Skillet
- Slotted spoon
- Mixing bowl
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 8 ounces pancetta (thick cut, diced)
- 1 small white onion (finely diced)
- 3 large garlic cloves (finely minced)
- 2 tablespooons tomato paste
- 2 teaspoons dried red pepper flakes*
- 1 28-ounce can of crushed San Marzano tomatoes
- 3/4 ounce parmigiano-reggiano cheese (finely grated (plus more for serving))
- salt
- Freshly ground black pepper
- 1 lb dried spaghetti pasta
- 1 tablespoon unsalted butter
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