Recipe Spaghetti Amatriciana, The Authentic Italian Recipe
Pasta Amatriciana is an Italian dish made with tomato, cured pork jowl or pancetta, onion and pecorino. A classic comfort food loved for its rich and hearty…
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Cooking tools:
- Grater
- Colander
- Ladle
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Stove
Ingredients
- 320 g of Spaghetti
- 150 g of Guanciale (Cured Pork Jowl)
- 400 g of Tomatoes
- 80 g of Pecorino Cheese
- 50 ml of White Wine
- to taste of Table Salt
- 1 Chili Pepper
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