Juicy Philly Cheesesteak Meatloaf Recipe for Dinner Magic - Beard and Bonnet

Ingredients

• 2 lbs (0.9 kg) lean ground beef (80/20 or 85/15)
• 8 ounces (226 grams) Provolone cheese slices
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces (226 grams) brown mushrooms, minced
• 2 large eggs
• 1 cup panko breadcrumbs
• 2 tablespoons butter
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• ½ teaspoon kosher salt
• ½ teaspoon black pepper