Classic Philly Cheesesteak Meatloaf with Provolone and Peppers (Easy 75-Min Recipe) - Recipe By Me
Savor a classic Philadelphia-inspired meatloaf layered with sautéed peppers, mushrooms, onions, and melty provolone cheese.
Ingredients
- 450 grams ground beef
- 60 grams breadcrumbs
- 25 grams grated Parmesan cheese
- 60 milliliters milk
- 1 medium onion, diced
- 1 green bell pepper, diced
- 225 grams sliced mushrooms
- 100 grams shredded provolone cheese
- Salt and freshly ground black pepper, to taste
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