Delicious Philly Cheesesteak Meatloaf Recipe For Comfort Food Lovers - My Home Made Recipe
Make a juicy Philly cheesesteak meatloaf with ground beef, sauteed peppers, onions, mushrooms, and melty provolone. Cozy, sliceable, and built for family…
Ingredients
- 2 lb (900 g) 80/20 ground beef
- 1 cup (90 g) plain breadcrumbs
- 2 large eggs, beaten
- 1/2 cup (120 ml) whole milk
- 1/2 cup (75 g) finely diced green bell pepper
- 1/2 cup (75 g) finely diced yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 8 oz (225 g) mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 slices provolone cheese
- 3/4 cup (85 g) shredded provolone cheese
- 1/2 cup (55 g) shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley, optional
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