Juicy Philly Cheesesteak Meatloaf Recipe for Dinner Magic - Beard and Bonnet
Try Philly cheesesteak meatloaf for dinner, combining savory beef and classic cheesesteak flavors. This hearty meatloaf transforms a traditional dish into a crowd-pleasing, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 lbs (0.9 kg) lean ground beef (80/20 or 85/15)
- 8 ounces (226 grams) Provolone cheese slices
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces (226 grams) brown mushrooms, minced
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons butter
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
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