Beef Stew – Brooke Gordon
Directions This rich beef and vegetable stew is easy to make. The secret ingredient is to let it simmer slowly on the stove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekbyweek.ca.
Ingredients
- Beef: 400g
- onion: 1
- garlic: 2
- carrots: 2
- celery: 2 stalks
- stock: 2-3 cups
- cumin: 1 tsp
- tumeric: 1 tsp
- salt & pepper: to taste
- eggplant: 1
- bell pepper: 2
- raisins: 1/3 cup
- chickpeas: 1 can, rinsed
- quinoa: 1 cup
- chard: 2 handfuls
- cashew: 3 Tbs
- dutch oven or heavy bottom pan
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