Recipe: <!-- -->Creamy Gouda Fondue<!-- -->
Gouda steals the show in this fondue recipe perfect for fall gatherings. If you don't have a fondue pot, you can set up a double-boiler, melting the cheese in a bowl set over a pot of simmering...
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Cooking tools:
- Fondue pot
- Saucepan
- Mixing bowl
- Stove
- Double boiler
- Wooden spoon
- Pot
Ingredients
- 12 ounces young gouda cheese, shredded
- 4 ounces aged gouda cheese, shredded
- 2 tablespoons cornstarch
- 1/2 teaspoon dry mustard
- 1 clove garlic, peeled and cut in half
- 1 cup dry white wine
- 1 tablespoon lemon juice
- Pinch ground white pepper
- Sliced Pink Lady and Honeycrisp apples
- Roasted Brussels sprouts
- Raw cauliflower pieces
- Roasted baby Yukon Gold potatoes
- Soft pretzel bites (found in the freezer section), toasted
- Cornichons
- Grapes
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