Champagne Fondue
Champagne Fondue A sparkling twist on classic fondue. Serves 3-4. (Adapted from Epicurious.com) Ingredients: 4 teaspoons cornstarch1 tablespoon fresh lemon juice1 ¼ cups Prosecco1 large shallot,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Fondue pot
- Fondue burner
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 ¼ cups Prosecco
- 1 large shallot, chopped
- 2 cups coarsely grated Gruyere Cheese (about 7 ounces)
- 1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
- ½ cup diced rindless Brie or Camembert cheese (about 3 ounces)
- Generous pinch of ground nutmeg
- Pinch of ground white pepper
- 1 French –bread baguette, crust left on, bread cut into 1-inch cubes
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