Lemon-Olive Chicken with Orzo Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 4 boneless skinless chicken thighs (about 1 pound)
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 2/3 cup uncooked whole wheat orzo pasta
• 1/2 medium lemon, cut into 4 wedges
• 1/2 cup pitted Greek olives, sliced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper