Crunchy Orange Chicken Salad

Name: Crunchy Orange Chicken Salad
Ingredients: 2 boneless, skinless chicken breasts; 1 Tbsp oil; ½ Tbsp Piquant Post Orange Cardamom; 1 tsp salt; 3 cups romaine or iceberg lettuce, finely chopped; 2 cups red cabbage, shredded; ½ of the chicken, shredded or cut into small cubes; ¼ cup green onion, thinly sliced; 1/2 cup jarred mandarin oranges, drained; 1 instant ramen packet or vermicelli noodles, crushed (discard the flavor packet from the Ramen); 3 Tbsp rice wine vinegar; 2 Tbsp honey; 1 Tbsp sesame oil; 1 Tbsp hoisin sauce; 2 Tbsp soy sauce; 1 tsp ginger, minced or grated; 1 clove garlic, minced or grated; ¼ cup olive (or any neutral flavored oil); sesame seeds, a handful of almonds, roughly chopped or sliced

piquantpost.com

This Crunchy Orange Chicken Salad marries Scandinavian cuisine with the bright, zesty punch of Asian flavors. Cook a world of flavor with Piquant Post global spices.

View full recipe on piquantpost.com

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Ingredients

2 boneless, skinless chicken breasts
1 Tbsp oil
½ Tbsp Piquant Post Orange Cardamom
1 tsp salt
3 cups romaine or iceberg lettuce, finely chopped
2 cups red cabbage, shredded
½ of the chicken, shredded or cut into small cubes
¼ cup green onion, thinly sliced
1/2 cup jarred mandarin oranges, drained
1 instant ramen packet or vermicelli noodles, crushed (discard the flavor packet from the Ramen)
3 Tbsp rice wine vinegar
2 Tbsp honey
1 Tbsp sesame oil
1 Tbsp hoisin sauce
2 Tbsp soy sauce
1 tsp ginger, minced or grated
1 clove garlic, minced or grated
¼ cup olive (or any neutral flavored oil)
sesame seeds, a handful of almonds, roughly chopped or sliced