Crunchy Oriental Chicken Salad Recipe: A Family Favorite!

Ingredients

• 2 boneless, skinless chicken breasts (about 500g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon rice vinegar (15ml)
• 1 tablespoon sesame oil (15ml)
• 4 cups mixed salad greens (100g), such as romaine and spinach
• 1 cup red cabbage, thinly sliced (80g)
• 1 cup carrots, julienned (130g)
• 1 bell pepper (red or yellow), thinly sliced (150g)
• ¼ cup green onions, chopped (25g)
• ¼ cup toasted sesame seeds (35g)
• ¼ cup rice vinegar (60ml)
• 1 tablespoon honey (15ml)
• 1 teaspoon freshly grated ginger (5g)
• ½ cup vegetable oil (120ml)
• Salt
• pepper