Lemon Curd & Poppy Seed Swirls - Penguin Books Australia

Lemon Curd & Poppy Seed Swirls - Penguin Books Australia

www.penguin.com.au

A delightfully sweet treat to cook in your air fryer.

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Ingredients

  • 1½ tsp active dried yeast
  • 130ml (½ cup plus 2 tsp) full-fat (whole) milk, lukewarm
  • 250g (1¾ cups) strong white bread flour, plus extra for dusting
  • 20g (5 tsp) caster (superfine) sugar
  • grated zest of 1 lemon
  • 3 tbsp poppy seeds
  • ½ tsp salt
  • 1 large (US extra large) egg, beaten
  • 40g (3 tbsp) unsalted butter, softened
  • 150g (5½oz) lemon curd

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