Lemon Poppy Seed Bread - Upper Arlington Public Library
Ingredients
- 1 tablespoon poppy seed
- 1/2 cup milk
- 2 cup flour, all-purpose (sifted)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shortening (or margarine)
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon lemon rind (grated)
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