Spaghetti in Tomato-Apple Sauce Recipe | Epicurious

Name: Spaghetti in Tomato-Apple Sauce Recipe | Epicurious
Ingredients: 3 cups (one 28-ounce can) canned Italian plum tomatoes, preferably San Marzano; 6 tablespoons extra-virgin olive oil; 2 large stalks celery, cut in 1/4-inch dice (about 1 cup); 1 medium onion, chopped (about 1 cup); 1 teaspoon kosher salt; 1 pound tart, firm apples, such as Granny Smith; 1 pound spaghetti; 1 cup freshly grated Grana Padano or Parmigiano-Reggiano, plus more for passing; A food processor or blender; a heavy-bottomed skillet or sauté pan, 12-inch diameter or larger; a large pot, 8-quart capacity, for cooking the pasta

www.epicurious.com

I know you might do a double take at the name of this recipe. But I assure you it is a simple, delightful rendition of spaghetti in quickly cooked tomato sauce. The unique touch comes from shreds of...

Keywords

spaghetti
italian
canned tomato
apple
parmesan
starter
dinner
nut free
vegetarian
easy
simmer
food processor
cookbooks

View Original

Share this recipe:

Ingredients

3 cups (one 28-ounce can) canned Italian plum tomatoes, preferably San Marzano
6 tablespoons extra-virgin olive oil
2 large stalks celery, cut in 1/4-inch dice (about 1 cup)
1 medium onion, chopped (about 1 cup)
1 teaspoon kosher salt
1 pound tart, firm apples, such as Granny Smith
1 pound spaghetti
1 cup freshly grated Grana Padano or Parmigiano-Reggiano, plus more for passing
A food processor or blender; a heavy-bottomed skillet or sauté pan, 12-inch diameter or larger; a large pot, 8-quart capacity, for cooking the pasta