Raspberry & Lime Ice Cream Bars

Raspberry & Lime Ice Cream Bars

dinnerbellcreamery.coop

These perfect-on-a-hot-summer-day bars have sooooo much going for them — sweet-tart curd, bright raspberry purée, a dreamy whipped topping, and a wow-that’s-good Nilla wafer crust. Plus,...

View full recipe on dinnerbellcreamery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.

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Cooking tools:

  • Food processor
  • Blender
  • Hand mixer
  • Fine-mesh sieve
  • Offset spatula
  • Cooling rack
  • Baking pan
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Freezer
  • Refrigerator
  • Airtight container

Ingredients

  • Cooking spray
  • ½ cup walnut halves
  • 3 cups Nilla wafers
  • ⅓ cup granulated sugar
  • ⅛ teaspoon ground cinnamon
  • 1 stick (½ cup) Dinner Bell Salted Butter, melted
  • Yolks from 6 pasteurized eggs, at room temperature
  • 1 14-ounce can sweetened condensed milk
  • ¼ tsp salt
  • 2 tablespoons lime zest (from about 4 limes)
  • ½ cup freshly squeezed lime juice
  • 12 oz frozen raspberries, thawed, juices reserved
  • ½ cup granulated sugar
  • 2 cups whipping cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • Lime zest, for garnish

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