Raspberry & Lime Ice Cream Bars
These perfect-on-a-hot-summer-day bars have sooooo much going for them — sweet-tart curd, bright raspberry purée, a dreamy whipped topping, and a wow-that’s-good Nilla wafer crust. Plus,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Cooling rack
- Baking pan
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Airtight container
Ingredients
- Cooking spray
- ½ cup walnut halves
- 3 cups Nilla wafers
- ⅓ cup granulated sugar
- ⅛ teaspoon ground cinnamon
- 1 stick (½ cup) Dinner Bell Salted Butter, melted
- Yolks from 6 pasteurized eggs, at room temperature
- 1 14-ounce can sweetened condensed milk
- ¼ tsp salt
- 2 tablespoons lime zest (from about 4 limes)
- ½ cup freshly squeezed lime juice
- 12 oz frozen raspberries, thawed, juices reserved
- ½ cup granulated sugar
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- Lime zest, for garnish
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