Vanilla Coconut Cake Recipe | Gluten Free
Learn how to bake a gluten free vanilla coconut cake that's moist, fluffy and light. A simple recipe that you'll use again and again.
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Ingredients
- 1 cup milk
- 3/4 cup egg whites
- 2 teaspoons vanilla extract
- 2 1/4 cups
- gluten free plain flour
- 1 3/4 cups sugar
- 3 tsp baking powder
- 1 tsp salt
- 3/4 cup softened unsalted butter, cubed
- 1 cup shredded coconut
- 250g butter at room temperature
- 450g sifted icing sugar
- 60ml milk
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