Davidson Woods | Recipe Details
Soak bread cold in water for 2 hours. Squeeze all excess water out of bread. Run bread through the meat grinder or food processor.
Ingredients
- 1.5 pounds crusty Italian bread , day old, rough cut
- 2 eggs
- 0.5 teaspoon black pepper
- 3 cups AP flour
- 2 teaspoons baking powder
- 2 teaspoons salt
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