Lemon Garlic Cauliflower Florets | Blue Flame Kitchen

Ingredients

• ​3 tbsp canola oil
• 2 tbsp fresh lemon juice
• 4 cloves garlic, bruised
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1 tsp mustard powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 12 cups cauliflower florets