Slow Cooker Indian Butter Squirrel - Realtree Camo
Give your next wild game dinner an Indian flair with this classic recipe
Ingredients
- 2-3 squirrels, skinned and quartered
- 5 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 16-oz can tomato sauce
- 2 teaspoons ground cumin
- 2 teaspoons garam masala spice blend
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- ½ teaspoon granulated sugar or honey
- 4 tablespoons salted butter cut into small cubes
- ½ cup heavy whipping cream
- Rice and 2 tablespoons fresh parsley, chopped, for garnish
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