Restaurant Style Butter Chicken in Slow Cooker Recipe | ChefDeHome.com

Ingredients

• 1/3 Cup Yogurt, non-fat greek yogurt, 4-5 heaping tablespoons
• 1/4 Cup Almonds, silvered, or blanched and peeled whole almonds
• 2 Tomatoes, use 1 cup canned crushed tomatoes or 2 grated ripe red roma tomato
• 1.5 tbsp Tomato Paste
• 1.5 tsp Garam Masala
• 1 tsp Chili Powder, indian deggi chili powder, or hot paprika, or 1/2 tsp cayenne (add more if like spicy)
• 1 tsp Cumin Powder, dry roasted cumin seeds, ground
• 2 inch Ginger, fresh ginger root
• 3 Garlic, cloves, peeled
• 1/2 tsp Salt, adjust per taste
• 1.5 lbs Chicken, boneless chicken thigh, cut into 2-3 inch cubes
• 2-3 tbsp Cilantro, coriander leaves, chopped, for garnish
• 1 tbsp Honey, adjust per taste
• 2-4 tbsp Heavy Cream, adjust per taste, I add upto 1/3 cup based on tartness of tomatoes
• 3 tbsp Unsalted Butter
• 1/2 Cup Red Onion, medium onion, sliced to thin half-moon slices