Gluten-Free Banana Walnut Muffins - Chloe Ting Recipes
Delicious banana walnut muffins made with mashed bananas, quick oats, and a hint of cinnamon—baked to perfection in 25 minutes!
Ingredients
- 2 tbsp olive oil - for the wet ingredients
- 1 tbsp maple syrup - for the wet ingredients
- 15 drops stevia - for the wet ingredients
- 1 egg - for the wet ingredients
- 2 ripe bananas - for the wet ingredients
- 30 ml milk of choice - for the wet ingredients
- 1/2 tsp vanilla extract - for the wet ingredients
- 120g quick oats - for the dry ingredients
- 1/2 tsp baking soda - for the dry ingredients
- 1/4 tsp salt - for the dry ingredients
- 1/4 tsp cinnamon - for the dry ingredients
- 1/4 cup chopped walnuts - for the dry ingredients
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