Walnut, Hazelnut and Golden Raisin Wheat Rolls Recipe
Looking for whole wheat bread rolls? Then try baking this raisins, walnut and hazelnut filled bread – perfect for any meal.
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Ingredients
- 5 1/2 to 6 1/2 cups bread flour
- 1 package regular active dry yeast
- 2 1/2 cups water heated to 100°F to 105°F
- 3/4 cup golden raisins
- 3/4 cup whole wheat flour
- 2 1/2 teaspoons salt
- 3/4 cup coarsely chopped walnuts, toasted*
- 3/4 cup coarsely chopped hazelnuts (filberts)
- Water
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