How To Make Pastrami At Home – Cookin Wid Kunchi

Name: How To Make Pastrami At Home – Cookin Wid Kunchi
Ingredients: 1 gallon of water; 1 cup kosher salt; 1 tbsp allspice berries; 2 tbsp pink curing salt (Prague Powder 1); 1/2 cup pickling spice (mustard seeds, coriander seeds, black peppercorns, bay leaves, and garlic)

cookinwidkunchi.com

There’s something deeply satisfying about transforming a humble brisket into a mouthwatering pastrami. The process is a labor of love, requiring patience, atten

View Original

Share this recipe:

Ingredients

1 gallon of water
1 cup kosher salt
1 tbsp allspice berries
2 tbsp pink curing salt (Prague Powder 1)
1/2 cup pickling spice (mustard seeds, coriander seeds, black peppercorns, bay leaves, and garlic)