Old School Pastrami Recipe - Barbecuebible.com

Ingredients

• 1 section (about 8 pounds) brisket (preferably with both point and flat)
• 1 gallon (4 quarts) cold water
• 1 cup kosher salt
• 1 tablespoon Prague Powder #1
• 6 juniper berries, lightly crushed with the side of a knife (or 2 tablespoons gin)
• 2 teaspoons yellow mustard seeds
• 1 teaspoon celery seeds
• 8 cloves garlic, peeled and cut in half widthwise
• 1 small onion, peeled and quartered
• 1/2 cup whole coriander seeds
• 1/2 cup whole black peppercorns