Crisp sea bass with grapefruit hollandaise recipe | Good Food
Citrus cuts through the buttery richness of this classic sauce, and complements lots of different fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp white wine vinegar
- 5 black peppercorns
- ¼ tsp coriander seed (optional)
- 1 pink grapefruit
- 100g unsalted butter
- 2 large egg yolks
- 1 tbsp double cream
- 4 x 100g sea bass fillets
- 2 tsp oil
- steamed greens to serve
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