Grapefruit Sea Bass with Cabbage and Basil Salad - Florida Citrus

Ingredients

• 4 pieces of fresh sea bass, with skin
• 1 cup of red Florida grapefruit
• 1 tablespoon of honey
• 3 Chinese anise
• Juice of one red Florida Grapefruit
• Shredded peel of half a lime
• Shredded peel of one quarter of a grapefruit peel
• 2 tablespoons ginger syrup
• 1 1/2 cup grape seed oil
• 3 egg yolks
• 2 tablespoons of mustard
• Juice of 1 lime
• 1 little conical cabbage, cut the leaves in broad strips (without vein)
• 1 bundle of basil, pick the leaves
• 3 tablespoons of olive oil