Peach Ice Cream with Farro Piccolo - Dessert Recipes | Anson Mills - Artisan Mill Goods

Peach Ice Cream with Farro Piccolo - Dessert Recipes | Anson Mills - Artisan Mill Goods

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Peach Ice Cream with Farro Piccolo introduction Peaches and cream rank as one of high summer’s simplest pleasures, a notion that should push peach ice cream up

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Ingredients

  • 1.5 ounces Anson Mills Farro Piccolo
  • 12 ounces spring or filtered water
  • Fine sea salt
  • 2 tablespoons St-Germain
  • 1 ounce Anson Mills Carolina Gold Rice Flour
  • 2.5 ounces plus 2 ounces sugar
  • 11 ounces half-and-half
  • 1¾ pounds perfectly ripe yellow peaches
  • 2 tablespoons juice from 1 large, juicy lemon

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