Peach Ice Cream with Farro Piccolo - Dessert Recipes | Anson Mills - Artisan Mill Goods
Peach Ice Cream with Farro Piccolo introduction Peaches and cream rank as one of high summer’s simplest pleasures, a notion that should push peach ice cream up
Ingredients
- 1.5 ounces Anson Mills Farro Piccolo
- 12 ounces spring or filtered water
- Fine sea salt
- 2 tablespoons St-Germain
- 1 ounce Anson Mills Carolina Gold Rice Flour
- 2.5 ounces plus 2 ounces sugar
- 11 ounces half-and-half
- 1¾ pounds perfectly ripe yellow peaches
- 2 tablespoons juice from 1 large, juicy lemon
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