Mushroom Braised Short Ribs

Ingredients

• 2 kg beef short ribs (cut into 6 ribs)
• 2 carrots
• 1 stick celery
• 1/2 red onion
• 2 tbsp tomato paste
• 3 sprigs thyme
• 2 bay leaves
• 1-2 tsp chili flakes
• 500 ml red wine
• 100 ml beef stock
• 10 g dried morels
• 250 ml warm water
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic
• 50 ml balsamic vinegar
• salt & pepper
• 1 whole cauliflower (chopped )
• 2 cloves garlic (crushed)
• 70 g butter
• 75 ml cream
• 1-2 bunches dutch carrots
• 1 tbsp olive oil
• 1 tsp salt