Spanish Margherita & Fennel Salad recipe | WW TASTE

Ingredients

• 100 g fennel, thinly sliced
• 1 lemon, juiced
• 50 g green tomatoes, halved (optional)
• 200 g Woolworths exotic tomatoes
• 1 1⁄2 T extra virgin olive oil
• 1 T smoked Spanish paprika
• Saffron, a pinch
• 1 t brown sugar
• Sea salt and freshly ground pepper, to taste
• 80 g pomodoro sauce
• Microherbs, a handful