Steak de bœuf sous-vide, sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform

Name: Steak de bœuf sous-vide, sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform
Total time: 140 min
Ingredients: 4 steak de bœuf; 2 c. à café de sel; ¾ c. à café de poivre moulu; 4 brins de thym frais; 1400 g d'eau; 30 g de jus de citron, fraîchement pressé; 50 g d'échalotes; 1 - 2 brins d'estragon frais; 50 g de vin blanc sec; 1 c. à soupe de vinaigre de vin blanc; 200 g de beurre; 4 jaunes d'œufs

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Ingredients

4 steak de bœuf
2 c. à café de sel
¾ c. à café de poivre moulu
4 brins de thym frais
1400 g d'eau
30 g de jus de citron, fraîchement pressé
50 g d'échalotes
1 - 2 brins d'estragon frais
50 g de vin blanc sec
1 c. à soupe de vinaigre de vin blanc
200 g de beurre
4 jaunes d'œufs

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Steak de bœuf sous-vide, sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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