Crescent Heart-Topped Lasagna Casserole Recipe - Pillsbury.com

Name: Crescent Heart-Topped Lasagna Casserole Recipe - Pillsbury.com
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup chopped onion (1 medium); 1 jar (24 oz) tomato pasta sauce; 1 1/2 cups water; 3 cups uncooked mini lasagna (mafalda) noodles (6 oz); 1 cup part-skim ricotta cheese; 1 box (9 oz) frozen cut broccoli, slightly thawed; 1 cup shredded Italian cheese blend (4 oz); 1/4 cup grated Parmesan cheese; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 tablespoon butter or margarine, melted; 1/4 to 1/2 teaspoon garlic powder

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Flaky garlic bread hearts bake right on top of this lasagna-style casserole for a special all-in-one meal that will satisfy the heartiest of appetites.

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Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1 jar (24 oz) tomato pasta sauce
1 1/2 cups water
3 cups uncooked mini lasagna (mafalda) noodles (6 oz)
1 cup part-skim ricotta cheese
1 box (9 oz) frozen cut broccoli, slightly thawed
1 cup shredded Italian cheese blend (4 oz)
1/4 cup grated Parmesan cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter or margarine, melted
1/4 to 1/2 teaspoon garlic powder