Crafty Crescent Lasagna Recipe - Pillsbury.com
With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.
Ingredients
- 1/2 lb bulk pork sausage
- 1/2 lb lean (at least 80%) ground beef
- 3/4 cup chopped onions
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1 small clove garlic, finely chopped
- Dash pepper
- 1 can (6 oz) tomato paste
- 1/4 cup grated Parmesan cheese
- 1 cup small-curd cottage cheese
- 1 egg
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 (7x4-inch) slices mozzarella cheese
- 1 tablespoon milk
- 1 tablespoon sesame seed
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